Grandma McMillen’s salmon cakes

This recipe is inspired by my Grandma McMillen’s salmon cakes. I never had hers. But when I asked for recipes, my sweet cousin Richard requested these specifically, and here they are!


  • 1 lb fresh salmon
  • 2 spring onions, chopped (green and white parts)
  • 2 T Duke’s mayo
  • 1 egg
  • 1/8 cup finely chopped parsley
  • 3/4 cup panko breadcrumbs
  • 1 tsp Worcestershire sauce
  • 1/4 tsp black pepper powder
  • 1 T seas salt flakes

The How To:

  1. Cook the salmon your favorite way. I baked mine with a little olive oil, salt, and pepper for about 10 minutes at 420 degrees.
  2. Let cool.
  3. Once cool, scrape the salmon away from the skin and into a bowl. Add all other ingredients and mix gently.
  4. Form the mixture into salmon cakes, about 1/4 cup each, and place on a baking sheet. Cook about 10-12 minutes, until a nice golden brown.
  5. Voila!


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