Grandma McMillen’s salmon cakes

This recipe is inspired by my Grandma McMillen’s salmon cakes. I never had hers. But when I asked for recipes, my sweet cousin Richard requested these specifically, and here they are!

Ingredients:

• 1 lb fresh salmon
• 2 spring onions, chopped (green and white parts)
• 2 T Duke’s mayo
• 1 egg
• 1/8 cup finely chopped parsley
• 3/4 cup panko breadcrumbs
• 1 tsp Worcestershire sauce
• 1/4 tsp black pepper powder
• 1 T seas salt flakes

The How To:

1. Cook the salmon your favorite way. I baked mine with a little olive oil, salt, and pepper for about 10 minutes at 420 degrees.
2. Let cool.
3. Once cool, scrape the salmon away from the skin and into a bowl. Add all other ingredients and mix gently.
4. Form the mixture into salmon cakes, about 1/4 cup each, and place on a baking sheet. Cook about 10-12 minutes, until a nice golden brown.
5. Voila!