
Month: April 2020


Thai turkey burgers with mango Asian slaw

Slow roasted peppery brisket, sweet corn with butter and sea salt

Cha ca la vong (Vietnamese dish with turmeric fish, herbs, rice noodles)

PEI mussels drenched in tomatoes, white wine, and parsley

Eggplant Parmesan

Cardamom pork tenderloin, strawberry balsamic sauce

Brown butter diver scallops, pea and mint purée

April 20-26 Menu
