Orange bulgogi style spare ribs

orange bulgogi style spare ribs // sweet potato // charred tomato // edamame // bee pollen // orange zest // scallions

Ingredients:

• 1 rack pork spare ribs, separated by each rib
• 1/2 chopped vidalia onion
• 1 cup fresh orange juice, zest from 1 orange
• 5 cloves garlic, crushed
• 1 inch piece ginger, chopped
• 1/2 cup brown sugar
• 1/2 cup low sodium soy sauce
• 1 T sesame oil
• 1/2 cup rice vinegar

The How To: Mix all ingredients together in a large Dutch oven. Place each rib in the mix. Let sit three hours; flip, let sit another three. Bake for about 90 minutes at 350 degrees.