Orange bulgogi style spare ribs


orange bulgogi style spare ribs // sweet potato // charred tomato // edamame // bee pollen // orange zest // scallions


  • 1 rack pork spare ribs, separated by each rib
  • 1/2 chopped vidalia onion
  • 1 cup fresh orange juice, zest from 1 orange
  • 5 cloves garlic, crushed
  • 1 inch piece ginger, chopped
  • 1/2 cup brown sugar
  • 1/2 cup low sodium soy sauce
  • 1 T sesame oil
  • 1/2 cup rice vinegar

The How To: Mix all ingredients together in a large Dutch oven. Place each rib in the mix. Let sit three hours; flip, let sit another three. Bake for about 90 minutes at 350 degrees.

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