April 25, 2020April 26, 2020 tianichole

Cha ca la vong (Vietnamese dish with turmeric fish, herbs, rice noodles)

April 24, 2020April 24, 2020 tianichole

PEI mussels drenched in tomatoes, white wine, and parsley

April 22, 2020April 23, 2020 tianichole

Eggplant Parmesan

April 21, 2020April 23, 2020 tianichole

Cardamom pork tenderloin, strawberry balsamic sauce

April 20, 2020April 23, 2020 tianichole

Brown butter diver scallops, pea and mint purée

April 20, 2020April 23, 2020 tianichole

April 20-26 Menu

April 19, 2020April 23, 2020 tianichole

Grilled chicken Cesar salad, pecorino, hard boiled eggs, cornbread madeleines, and foraged pansies

April 17, 2020April 23, 2020 tianichole

Asian style salmon with orange hoisin glaze

April 16, 2020April 23, 2020 tianichole

Shrimp, veggie, and mango spring rolls; egg drop soup

April 15, 2020April 23, 2020 tianichole

Eggplant, goat cheese, and basil pizza