This ish is Bananas! B-a-n-a-n-a-s!


When life gets dark and bumpy, squeeze the life out of it, add some sugar and vanilla, and turn it into banana bread!


  • 3-4 mooshy bananas
  • 2 eggs
  • 1/3 cup olive oil
  • 1 T vanilla
  • 1/4 cup brown sugar
  • 3/4 cup granulated sugar
  • 2 1/2 cups of flour
  • Pinch of salt
  • 1/2 tsp baking powder
  • 1 tsp baking soda

The How To:

  1. Preheat oven to 350 degrees.
  2. Prep your cupcake tray. I spent about $10 on this one at Ross and will never look back. 22E2F58C-8844-484F-ABDC-3AF0A744EAFEI also asked for silicone cups for Christmas and my Seaster was nice enough to gift them to me. I sprayed each cup with a quick spritz of nonstick cooking spray.
  3. Mush the banana first in a large mixing bowl, then add the eggs, oil, and vanilla and mix with a whisk. Slowly add the sugar and mix again.
  4. In a separate bowl, add all of your dry ingredients: flour, salt baking powder, and baking soda. Sift.
  5. Slowly add (like 1/2 – 3/4 cup at a time) your dry ingredients to your wet. Incorporate with a whisk but don’t over mix.
  6. Use a small ice cream scoop to scoop an even amount of batter into each cup.
  7. Bake for about 11 minutes. Serve warm!


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